About Us
Morrison’s Oyster Bar & Grill is a vibrant Sydney CBD institution, known for freshly shucked oysters, premium in-house aged steaks, and seafood-driven dishes that hero exceptional produce.
Following a full venue renovation — with further enhancements planned ahead — Morrison’s continues to evolve while staying true to what it does best: high-quality food, high-volume service, and a strong team culture.
As part of hospitality group, Sunday Co, we are focused on building iconic venues and developing great people, with clear pathways into senior and leadership roles.
About the Role
We’re looking for an experienced bartender who thrives in a front-facing, high-energy environment — someone who can deliver exceptional cocktails while creating a memorable experience for every guest at the bar.
This is a hybrid bartending role, combining service bar efficiency with guest engagement and section-style ownership of the bar top.
At Morrison’s, everything is geared towards making sure every guest returns, through a style of service that is professional, fun, accommodating, and focused.
Consistent & reliable hours in an established CBD venue
A workplace that values long-term staff with opportunities to develop skills
Competitive earnings including consistent, strong tips
This is a role for career hospitality professionals who can own a section and deliver consistently, even under pressure.
We are looking for individuals with over 3 years experience working with high quality product and in a high volume environment.
