The Company A well-established hospitality venue in Brisbane's inner east is renowned for delivering a vibrant dining experience centred around quality produce, creative menu offerings, and exceptional customer service. As part of a growing hospitality group, the business prides itself on fostering a positive team culture while providing genuine career development opportunities for hospitality professionals. The Role An exciting opportunity exists for either an experienced Sous Chef or a talented Chef de Partie looking to take the next step in their career. Working closely with the Executive Chef, you will be part of a professional kitchen team focused on delivering consistently high-quality food and exceptional dining experiences. For Sous Chef candidates, this role offers the opportunity to lead service, mentor the team, and support the overall management of kitchen operations. For experienced Chef de Partie candidates, this position provides a clear pathway into kitchen leadership while further developing your management and operational skills. This is a full-time opportunity offering stability, career growth, and the chance to join a respected hospitality business with strong future prospects. Key Responsibilities Support the Head Chef with daily kitchen operations Prepare and execute high-quality dishes across service Lead sections and ensure consistency in food preparation and presentation Assist with menu development, seasonal updates, and specials Train and mentor junior kitchen staff Maintain food safety and hygiene standards Assist with stock control, ordering, and inventory management Monitor portion control and minimise food wastage Contribute to a positive, professional, and team-focused kitchen culture Ensure smooth and efficient service during busy periods Skills & Experience For Sous Chef Applicants Previous experience as a Sous Chef within a quality hospitality venue Strong leadership and team development skills Experience with stock control, ordering, and kitchen administration Sound understanding of food costing and labour management Ability to lead service and drive kitchen performance For Chef de Partie Applicants Previous experience as a Chef de Partie in a fast-paced kitchen Strong section management and service skills Desire to develop leadership capabilities and progress your career Ability to work efficiently under pressure while maintaining quality standards All Applicants Certificate III or IV in Commercial Cookery Strong understanding of food safety and kitchen compliance Excellent organisational and communication skills Passion for quality food and hospitality Ability to work evenings, weekends, and public holidays as required Benefits & Culture Competitive salary package based on experience Full-time permanent role Stable roster within an established venue Supportive Head Chef and management team Ongoing training and professional development Clear career progression opportunities Staff discounts and team benefits Join a growing hospitality group with long-term career potential Whether you're an experienced Sous Chef seeking your next challenge or a motivated Chef de Partie ready to step into a leadership pathway, this is an excellent opportunity to join a thriving hospitality business and further your culinary career. Apply now to be considered for this exciting opportunity. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1
