We are currently seeking a skilled full time Chef to join our team at The Club Cervantes . The position is full time. For a successful candidate an annual salary of $75k to $85k superannuation will be offered. Responsibilities: Manage all operations of the kitchen including food preparation, cooking, and overall workflow. Responsible for kitchen opening and closing, service and set up. Monitor inventory levels and order supplies as needed to maintain an efficient and well-stocked kitchen. Communicating with suppliers and vendors to ensure timely delivery of high-quality ingredients. Oversee food preparation and ensure that all dishes are prepared to the highest standards of quality and presentation. Delegating tasks and responsibilities to kitchen staff to ensure efficient operation of the kitchen. Supervise, train, and instruct kitchen staff to ensure high standard of performance and quality of dishes. Hiring, recruiting, and rostering of kitchen staff as needed. Preparing and cooking dishes in accordance with menu and customer preference and dietary needs. Collaborate with the front-of-house staff to ensure smooth and efficient service. Menu planning and development, including creating new dishes and updating existing ones. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Ensuring that the kitchen operates in compliance with health, safety, and hygiene regulations. Analyse recipes to assign prices to menu items, based on food, labour, and overhead cost. Monitoring and controlling food and labour costs, inventory, and overall kitchen expenses. Skills and Experience: Minimum 1-2 years of experience Hold relevant qualification If you are interested in this position, please send us your resume and cover letter. Thank you.
