Cessnock Leagues Club is seeking a qualified and reliable Cook to join its busy kitchen team. Located in the heart of the Hunter Valley, Cessnock Leagues Club is a popular community venue known for its friendly atmosphere, quality dining, and excellent service to members and guests. The club offers a range of classic bistro meals and modern Australian favourites, catering to families, locals, and visitors throughout the year. This is a fantastic opportunity for a motivated culinary professional to work in a fast-paced club environment and contribute to delivering high-quality meals. Key Responsibilities Prepare and cook a variety of dishes in accordance with the venue’s menu and quality standards. Assist with food preparation, including cutting, marinating, and portioning ingredients. Ensure all meals are presented to a high standard and served promptly during service periods. Maintain high standards of food hygiene and comply with all food safety regulations. Monitor stock levels and assist with ordering and proper storage of ingredients. Follow portion control guidelines and minimise food wastage. Maintain cleanliness and organisation of kitchen work areas and equipment. Work collaboratively with the kitchen team to ensure smooth and efficient service. Assist senior kitchen staff with daily kitchen operations when required. About You Relevant qualification in Commercial Cookery or proven experience working as a Cook. Ability to work efficiently in a fast-paced kitchen environment. Good understanding of food safety and hygiene practices. Strong teamwork and communication skills. A positive attitude and passion for hospitality. Availability to work a flexible roster, including evenings, weekends, and public holidays. Salary This is a full-time salaried position offering $76,000 – $80,000 per annum plus superannuation , depending on skills and experience. Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K-$80K (plus super)
