Lead a kitchen producing up to 2,500 meals per week Coastal lifestyle opportunity with strong community presence Executive leadership role overseeing bistro, functions & events The Company This is an opportunity to lead one of regional South Australia's most recognised hospitality venues. Located on the stunning Eyre Peninsula coastline, this high-volume hotel operation combines a busy bistro, accommodation, functions, weddings, events, and community-focused hospitality. Serving between 1,500 and 2,500 meals per week, this venue is a cornerstone of the local community and a destination for both locals and visitors alike. With significant investment in quality food, service and guest experience, they are seeking an experienced Executive Chef to lead the kitchen into its next phase of growth. The Role As Executive Chef, you will take ownership of all kitchen operations across the venue. This is a genuine leadership role where you will drive food quality, profitability, team development and operational excellence. You will oversee a large-scale food operation, including bistro service, functions, weddings, events, and catering, while remaining hands-on during peak service periods. Reporting directly to senior management, you will be responsible for menu development, food cost management, stock control, team leadership, recruitment, training and ensuring exceptional guest experiences are delivered consistently. Key responsibilities include: Leading a high-volume kitchen producing up to 2,500 meals per week Menu development, seasonal planning and food innovation Managing food cost controls and kitchen profitability Staff recruitment, training, mentoring and performance management Rostering and labour cost management Stock control, purchasing and supplier negotiations Function and event menu planning and execution Maintaining exceptional food safety and hygiene standards Driving a positive and high-performing kitchen culture Working closely with venue management on operational strategy and business performance Skills & Attributes To be successful in this role, you will bring: Previous experience as a Head Chef or Executive Chef in a high-volume environment Strong understanding of food costing, GP management and labour control Experience delivering both à la carte and function service Excellent organisational and communication skills Sound understanding of food safety and WHS requirements A hands-on leadership style with a passion for quality food and service Benefits & Culture Attractive salary package negotiable based on experience Diverse operations including bistro, events and functions Strong support from experienced senior management Lifestyle opportunity in one of South Australia's most scenic coastal locations Autonomy to influence menus, systems and kitchen culture Long-term career stability and growth opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748 or lchristmas@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-lauren-christmas Consultant lchristmas@frontlinehospitality.com.au Reference number: 219324 Profession:Hospitality & TourismManagement Company: Frontline Hospitality SA & NT Date posted: 10th Jun, 2026
