About the business Based in Croydon, Blackwork Café is a concept restaurant and cafe that endeavours to offer modern Australian and Asian fusion cuisine with locally sourced ingredients. We are currently hiring a Sous Chef with previous experience in Asian fusion cuisine. About the role The role is required to work approximately 40 hours a week. Main duties include assisting with daily service, preparation of ingredients, maintaining par levels and assisting Head Chef with managing kitchen staff. Working hours will be 5 days a week on a rotating roster. Weekend availability is a must. Benefits and perks Parking options available on site, easily accessible via public transport, free staff meals and a fun and energetic working environment. Skills and experience - Able to work under pressure in a challenging fast paced environment. - Must have experience in Asian cuisines - Experience in pastry cooking highly regarded - A team player that supports other team members. - A passion and commitment to delivering high quality food. - Able to work independently without supervision. - Hands-on management approach. - Knowledge of HACCP. - Able to handle a kitchen section without assistance - Can do attitude - Able to direct kitchen staff
