About the business Busy restaurant located in Bundoora, VIC is currently seeking experienced full-time Cooks and Chefs to join our growing team. About the role Duties & Responsibilities For Cook Be able to prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals Maintain high standards of food quality and presentation Manage stock levels and assist with ordering Ensure compliance with HACCP, food safety and OH&S regulations Perform general kitchen and cleaning duties as required For Chef Plan and organize the preparation and cooking of food in a number of settings Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas Stock management & staff roster Recruit and train new staffs Observe kitchen hygiene according to the occupational health and safety regulations Benefits and Perks Competitive salary package $60,000 – $90,000 depending on experience Stable full-time position Opportunity to grow within a developing business Skills and Experience Previous experience in a similar role Passion for customer service and quality food and beverage Strong communication and leadership skills Well organized, reliable and responsible Ability to work under pressure in a fast-paced environment Long-term commitment preferred If this sounds like you, please send your resume and cover letter by clicking the Apply button.
