Summary: Links Golf & Wellbeing is a premium golf, hospitality, and lifestyle destination located on the northern Gold Coast. Set within a beautifully maintained championship golf course environment, Links offers members and guests high-quality dining, events, golf experiences, and exceptional service. Our small, close-knit kitchen team prides itself on producing quality food in a supportive, professional, and fast-paced environment where teamwork and attention to detail matter. Responsibilities: Prepare food items according to recipes and menus Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner Train and supervise Kitchen Assistants and Commis Chefs Ensure the cleanliness and hygiene of the section is maintained Assist in creating new menus and dishes Be aware of and comply with health and safety regulations Manage the section during busy periods, ensuring that dishes are delivered promptly and efficiently. Oversee the storage of food and ingredients Work closely with the Head Chef to develop new recipes and techniques Qualifications: Diploma or degree in Culinary Arts or a related field from a recognised institution. Minimum 2 years’ experience as a Chef de Partie in a high-volume, quality-focused kitchen. Excellent cooking and food preparation skills Proficient communication and leadership skills, with experience in supervising junior kitchen staff. Ability to work under pressure and handle multiple tasks simultaneously In-depth knowledge of culinary techniques and foods Good understanding of hygiene and food safety principles Knowledge of stock control and inventory management procedures.
