Family Curry Hub Indian Restaurant is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Located at 7/63-65 Ballina Street, Lennox Head NSW 2478, the restaurant specialises in offering high-quality, authentic Indian cuisine in a welcoming and customer-focused environment. As part of its ongoing growth and operational needs, the business is currently seeking a passionate and experienced Chef to join its dynamic kitchen team. Key Duties and Responsibilities may Include but not limited to: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations Select and train staff Freeze and preserve foods Skills and Experience: 1 year of experience working as a Chef in a commercial kitchen or hospitality setting. Strong knowledge of food safety, kitchen hygiene, and handling procedures. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork, time management, and organisational skills. Why Family Curry Hub Indian Restaurant? Be part of a well-established hospitality business with a reputation for culinary excellence. Enjoy a supportive and inclusive team culture with opportunities for growth. Work in a professional kitchen with high standards and innovative culinary practices. Competitive salary and a commitment to your development and training. Opportunity to showcase your creativity and make a real impact on customer satisfaction. If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you. Take the next step in your culinary career and become a valued part of Family Curry Hub Indian Restaurant.
