Pastry Chef – Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind a’Mare at Crown Sydney) Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italy’s best flavours—antipasti, pizzettas, pasta, pastries, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favourite. We are looking for Pastry Chef to join our team and work with Executive Chef team, who have been with Alessandro Pavoni for over a decade to deliver exceptional pastry and dessert offerings to our valued customers. Essential Requirements: Full Australian working rights Fluent in English Hospitality Qualifications and/or 12-36 months of employment experience Completed hospitality studies Ability to perform well under pressure Positive attitude & attention to detail Excellent grooming and presentation Passion for delivering an outstanding dining experience Availability for weekend and holiday shifts Nice to have: Food Safety Supervisor certificate Fresh pasta making – BONUS! Gelato making experience – BONUS! Strong knowledge of Italian cuisine Your Role: Work with the team on menu planning, recipe development, and tasting notes Ensure dishes are consistently executed to a high standard Train and mentor junior staff Maintain food health & safety compliance Assist in cost control and stock management What We Offer: Hospitality Industry General Award wage superannuation Ongoing training and career growth opportunities Staff performance incentives Staff discounts across Maestro Hospitality associated venues Immediate start preferred. To apply, send your resume to careers@pavoniplus.com.au with a brief introduction about yourself and why you’d be a great fit. We can’t wait to hear from you
