About the role Join JRM's elite team of chefs and bring your fine-dining pedigree to one of Sydney's premier corporate sites. This is high-end cooking for executive lunches, functions, and bespoke food offerings delivered to hatted-restaurant standards. If you've built your career in great kitchens and ready to trade your 'restaurant hours' for a Monday to Friday role without compromising on quality, we'd love to hear from you. Benefits · Full-time, Monday to Friday, 38 hours per week · Every hour worked is paid, including overtime · $42-$61.10 per hour · Cook premium food for a VIP audience without the hospitality lifestyle within a Corporate Setting · Work alongside other talented professionals who value quality What we're looking for · Chef qualifications or equivalent · A hatted, Michelin-starred, or premium fine-dining restaurant background preferred · Ability to work independently and maintain exceptional standards under pressure · Strong HACCP and WHS understanding · Full Australian working rights About JRM JRM is Australia's leading hospitality staffing agency, founded by Chef James Metcalfe. We specialise in connecting exceptional hospitality professionals with premium venues across Sydney. Our focus on quality, professionalism, and genuine care for our team means you'll always feel supported, valued, and part of something bigger. Apply now If you're a talented chef from a great restaurant background ready to keep cooking at the top of your game then apply today and start working with JRM's award-winning team. JRM Hospitality Recruitment | jrmhospitality.com.au | (02) 7252 4800
