Chef de Partie (Casual) – Fig n Fox The Venue Located in the heart of Brisbane, Fig N Fox is a modern English-style pub combining elevated pub dining with premium beverages, warm hospitality, and a lively social atmosphere. Trading across lunch, dinner, and late-night service, the venue offers a contemporary take on the classic pub experience, featuring quality food, curated beverages, and vibrant weekend trade. The Role We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity. Key Responsibilities Support senior chefs with daily kitchen operations, prep, stock control, and service Prepare, cook, and present dishes to a consistently high standard Maintain cleanliness, organisation, and food safety standards across all sections Assist with training and supporting junior kitchen staff Ensure kitchen equipment and procedures are maintained to operational standards Contribute positively to a high-performing and collaborative team culture About You Relevant culinary qualifications and certifications Minimum 2 years’ experience in a high-volume kitchen environment Passion for food, presentation, and hospitality Strong communication skills and ability to work well under pressure High attention to detail and cleanliness standards Flexible availability across days, nights, weekends, and public holidays What’s in it for You Competitive casual hourly rates based on experience Opportunity to grow within one of Queensland’s leading hospitality groups 50% Staff discounts across the Artesian Hospitality portfolio Work within a supportive, energetic, and professional team environment Opportunity for ongoing development and future progression If this sounds like the right fit for you, APPLY NOW.
