Chef - Full Time Employer: DejaVu Cafe Bar Pty Ltd Location: Mooloolaba, Queensland 4557 Position: Chef (ANZSCO 351311) Employment Type: Full-Time, Permanent Salary: $78,000 - $80,000 per annum plus superannuation (depending on skills and experience) Chef – Full Time Employer: DejaVu Cafe Bar Pty LtdLocation: Mooloolaba, Queensland 4557Position: Chef (ANZSCO 351311)Employment Type: Full-Time, PermanentSalary: $78,000 – $80,000 per annum plus superannuation (depending on skills and experience) About the Role DejaVu Cafe Bar Pty Ltd is seeking an experienced and passionate Chef to join our busy café and restaurant operation in Mooloolaba. The successful candidate will be responsible for preparing high-quality meals, menu development, kitchen operations, and maintaining food safety standards. Key Responsibilities Planning menus and creating weekly specials Preparing and cooking a variety of dishes to a high standard Monitoring food quality, presentation, and consistency Managing stock control and ordering supplies Estimating food and labour costs Ensuring compliance with food safety and workplace health regulations Supervising and training kitchen staff Maintaining a clean and efficient kitchen environment Assisting with rostering and kitchen operations Managing food wastage and portion control Qualifications Applicants must possess one of the following: Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (or equivalent qualification); or Relevant overseas qualification recognised as comparable to the Australian qualification; or At least 1 year of relevant full-time work experience where formal qualifications are not held. Experience Required Minimum 1 year of full-time experience as a Chef in a commercial kitchen; preferred 3 years for sponsorship candidates. Experience in café, restaurant, or hospitality environments. Proven ability to work under pressure in a fast-paced kitchen. Experience in menu planning, stock control, and team supervision Skills and Attributes Strong culinary and food presentation skills Knowledge of Australian food safety standards Ability to lead and motivate kitchen staff Excellent communication and teamwork skills Strong organisational and time-management abilities Commitment to delivering high-quality customer experiences What We Offer Full-time permanent position Competitive salary package Visa sponsorship for eligible candidates Supportive team environment Opportunity to live and work in the Sunshine Coast region To Apply: Submit your resume, qualification documents, and a cover letter outlining your relevant experience and visa status (if applicable).
