Job Info Location: MYRTLEFORD, VIC Salary: Not Specified Job Type: Permanent position | Full time position Job Description The Myrtleford Hotel are currently looking to recruit an experienced and qualified Chef to join their team in Myrtleford VIC 3737. The successful candidate will need to: Develop menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns. Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Train new kitchen employees to meet restaurant and kitchen standards. Help create schedules for kitchen employees and report to management on their performance. Adhere to and implement sanitation regulations and safety regulations. Skills & Attributes: Must have 3 years’ experience as a Chef Diploma in Commercial Cookery or related Qualification OH&S awareness Food Handling and RSA certificates required Salary range is $70,000 - $85,000 pa commensurate with experience. Fulltime Position available Applications open on 9th June 2026 and closes on 9th July 2026 If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
