As a Chef, you will be responsible for overseeing and managing all aspects of food preparation, production, and presentation. You will work closely with the owners to ensure that the kitchen operates efficiently and meets high culinary standards. Your role will involve supervising kitchen staff, creating menus, and maintaining a sanitary and organised culinary environment. Key Responsibilities: Plan and prepare menus in consultation with management. Estimate food and labour costs and assist with ordering food supplies. Prepare, season and cook dishes according to the restaurant’s menu and quality standards. Monitor the quality of dishes at all stages of preparation and presentation. Discuss food preparation issues with managers, kitchen staff and front-of-house staff. Demonstrate cooking techniques and guide kitchen staff on correct cooking procedures. Ensure kitchen hygiene, food safety and workplace health and safety standards are maintained. Qualifications: At least 1 year experience as a Chef. Culinary degree of at least Cert IV and Diploma or equivalent professional experience. Strong knowledge of culinary techniques, food presentation, and kitchen management. Excellent leadership and communication skills. Ability to work in a fast-paced and dynamic environment. Knowledge of health and safety regulations, including HACCP. Employment Details Position: Full-Time Permanent Chef Salary: Competitive salary plus superannuation Location: Tamborine Mountain, QLD, 4272 Only suitable candidates with relevant qualifications and commercial kitchen experience will be considered. Please follow the steps of CareerOne to apply if you believe you are a suitable candidate for the position. Australian permanent residents and citizens are highly encouraged to apply
