Restaurant Manager – Fire & Flour Fire & Flour Davistown is looking for an experienced and passionate Restaurant Manager to lead our busy waterfront Italian restaurant. This is an exciting opportunity to take on a key leadership role within a fast-paced, high-volume venue renowned for great food, exceptional service and a vibrant atmosphere. We are looking for someone who thrives under pressure, leads from the front and can confidently manage and inspire a large team. The Role As Restaurant Manager at Fire & Flour Davistown, you will oversee the day-to-day operations of the restaurant and play a major role in driving service standards, team culture and overall business performance. Your responsibilities will include: • Leading and managing a large front of house team • Delivering exceptional guest experiences and maintaining high service standards • Recruitment, rostering and staff development • Training and mentoring team members • Supporting business performance and operational targets • Managing daily service operations and ensuring smooth execution • Creating a positive team culture built around hospitality and teamwork • Leading from the floor with confidence and energy About You To succeed in this role you will: • Have previous Restaurant Management experience in a busy hospitality environment minimum 5 years • Be confident managing and leading large teams • Have excellent communication and leadership skills • Thrive in fast-paced services and remain calm under pressure • Be highly organised with strong attention to detail • Have a genuine passion for hospitality and customer experience • Lead by example with a hands-on approach • Have strong skills in Excel and Microsoft Word, pos systems • Be confident with professional email correspondence • Hold a current RSA • Hold a current Food Handlers Certificate • Have cocktail experience The Perks • Competitive salary package • Great tips • Staff food & beverage discounts • Career progression opportunities • Ongoing training and development • Work alongside a passionate and energetic team • Waterfront location with an exciting and vibrant atmosphere If you’re ready to join a busy, high-energy venue and help lead one of the Central Coast’s waterfront dining destinations, we’d love to hear from you.
