About Us FANTASTIC NEON HOTPOT is a vibrant and modern dining destination located in Hove, South Australia. Specialising in authentic Asian hotpot cuisine, the restaurant offers customers an interactive and memorable dining experience with a wide selection of premium meats, fresh seafood, vegetables, house-made broths, and traditional Asian flavours. Known for its quality food, energetic atmosphere, and excellent customer service, the restaurant caters to dine-in customers seeking a unique and enjoyable culinary experience. We are seeking a talented and passionate Chef to join our dynamic kitchen team. Become part of an exciting, fast-paced environment where you will prepare a diverse range of authentic Asian and hotpot-style dishes while contributing to high-quality service and customer satisfaction. Qualifications & Experience Minimum Certificate IV in Commercial Cookery or equivalent qualification. Minimum 1 year of proven experience working as a Chef. Strong understanding of various cooking techniques, ingredients, and kitchen equipment. In-depth knowledge of food preparation, produce handling, and quality standards. Ability to work efficiently in a fast-paced commercial kitchen environment. Strong communication and teamwork skills. Key Responsibilities Prepare and cook a variety of dishes while ensuring consistency in taste, presentation, and quality. Ensure meals are prepared and served in a timely manner to maintain freshness and customer satisfaction. Maintain high standards of flavour, texture, and visual presentation across all menu items. Assist with menu planning and development, including seasonal specials and new menu offerings. Ensure compliance with food safety regulations, hygiene standards, and workplace health and safety requirements. Monitor stock levels and manage kitchen inventory to minimise wastage and maintain operational efficiency. Supervise, train and support junior kitchen staff where required. Maintain a clean, organised, and efficient kitchen environment at all times. Ensure kitchen equipment is properly maintained and report any maintenance requirements promptly. Work collaboratively with management and front-of-house staff to ensure smooth kitchen operations and high-quality customer service. Why Join Us Staff meals and employee discounts. Career growth and development opportunities. Competitive remuneration based on skills and experience. Friendly and supportive team environment. Opportunity to work in a growing and dynamic hospitality business. We are offering a full-time opportunity for a skilled and motivated Chef who is passionate about quality food and professional kitchen operations. If you are committed to delivering exceptional dining experiences and thrive in a fast-paced environment, we would love to hear from you.
