About the Business Hap Cafe is a vibrant Filipino-inspired cafe and events venue located in Carlton North, Melbourne. Operated by Hap Melbourne Pty Ltd, we are dedicated to delivering an authentic and memorable dining experience using fresh, high-quality ingredients rooted in Filipino and Asian culinary tradition. As our business continues to grow, we are seeking an experienced and passionate Full- Time Chef for our kitchen team and drive the culinary direction of Hap Cafe Melbourne. Salary: $77,000 – $85,000 gross per annum Superannuation (commensurate with experience) Key Duties and Responsibilities • Oversee all daily kitchen operations, ensuring efficient food preparation and timely delivery across service • Design and update menus in line with the restaurant’s goals, seasonal availability, and customer preferences • Lead, train and motivate kitchen staff, fostering a positive and collaborative work environment • Ensure all dishes consistently meet high standards for taste, presentation and quality • Manage kitchen set-up and pack-down efficiently at the start and close of each shift • Maintain a clean, organised and food-safe kitchen environment at all times • Manage inventory, minimise food waste and maintain food costs within budget • Enforce food safety and sanitation standards in accordance with local regulations and WHS requirements • Create and test new recipes ensuring alignment with the cafe concept and brand identity • Negotiate with vendors and manage ingredient procurement • Conduct regular staff performance reviews and implement continuous improvement strategies • Coordinate with front-of-house and management to ensure smooth operations and customer satisfaction Required Skills and Experience • Minimum 1 years’ experience as a qualified Chef in a busy commercial kitchen • Demonstrated experience in Filipino or Asian cuisine is highly regarded • Certificate III or IV in Commercial Cookery (or equivalent overseas qualification, subject to skills assessment) • Proven ability to lead and manage a kitchen team effectively • Sound knowledge of food safety, hygiene and WHS requirements applicable to commercial kitchen environments • Strong menu development and recipe creation skills • Excellent communication and interpersonal skills • Ability to work effectively under pressure during peak service periods • Reliable, punctual and committed to delivering quality outcomes consistently • Strong organisational skills with the ability to manage inventory, costs and supplier relationships Desirable (Not Essential) • Knowledge of allergen management and dietary requirements (e.g. gluten-free, vegetarian) • Familiarity with breakfast and café service operations • Experience with supplier negotiation and cost control How to Apply To apply, please submit your current CV/resume and a brief cover letter outlining your relevant experience and why you are suited to this role through this platform. Only shortlisted candidates will be contacted. Australian citizens, permanent residents and those with full working rights are strongly encouraged to apply.
