We are currently seeking a full-time Breakfast Cook to join our team at Fern Avenue Cafe . The position is full time. For a successful candidate an annual salary of $75k to $80k superannuation will be offered. Responsibilities: Set up workstations at the beginning of the shift with the required ingredients and cooking equipment. Assist the chef with supervising food preparation activities of other kitchen staff. Collaborating with kitchen staff to coordinate meal preparation and service. Prepare ingredients to use in cooking including chopping, peeling, mixing, and cutting. Cook food items by grilling, frying, sauteing and other cooking methods as specified in the recipe or as directed by the chef. Monitoring cooking times and temperatures to ensure food safety and quality. Assembling of dish and ensuring great presentation by garnishing the plate as directed by the chef. Comply with all work health safety policies and establishment procedures. Maintain cleanliness and sanitation of equipment, food storage, and work areas. Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored. Check quality of ingredients. Assist the chef in monitoring stock and place orders when there are shortages. Adhering to dietary restrictions and special requests from customers Skills and Experience: Minimum 1-2 years of experience Hold relevant qualification If you are interested in this position, please send us your resume and cover letter. Thank you.
