Neighbourhood restaurant and wine bar in Carlton. Seeking a Sous Chef to join our team. Must be passionate about food and wine. Cooking a menu using seasonal and organic produce. Helping lead a team of passionate hospitality professionals! We are looking for someone with: Must have excellent cooking skills Training in fish and meat preparation Experience cooking over charcoal A love of food and wine Strong work ethic Ability to work autonomously as well as within a team Excellent communication and time management skills Willingness to learn and adapt in a dynamic environment What we offer: Calm and professional environment Ongoing food and wine training Work-life-balance
