Position : Chef Type : Full-time Employer : Imperial Indian Restaurant Location : Rockingham WA 6168 Salary : $77,000 p/a About the Business: Imperial Indian Restaurant is a distinguished authentic Indian dining venue located at the Rockingham Foreshore in Western Australia. Specialising in rich, traditional Indian cuisine, the restaurant offers a wide range of signature dishes including Butter Chicken, Garlic Naan, Prawn Madras, Malai Kofta, Dal Makhani, and Goat Curry, prepared with fresh ingredients and a focus on quality, including gluten-free options. Renowned for its vibrant ambiance, exceptional service, and warm hospitality, Imperial Indian Restaurant has built a strong reputation among locals and tourists alike for delivering genuine Indian flavours in a welcoming, family-friendly setting near the beach. The business values authenticity, excellence in every dish, and creating memorable dining experiences, fostering a supportive and passionate workplace culture where team members take pride in sharing India's culinary heritage. About the Position: The Chef plays a central role in the success of Imperial Indian Restaurant by leading the kitchen team in the preparation and execution of authentic Indian dishes. This full-time position involves planning, organising, and delivering high-quality meals that uphold the restaurant's reputation for excellence, while ensuring consistency, efficiency, and adherence to food safety standards in a busy foreshore dining environment. Key Responsibilities: Plan menus, estimate food and labour costs, and order supplies while specialising in Indian cuisine Prepare, season, and cook a variety of authentic Indian dishes including curries, tandoori items, breads, and vegetarian specialties Monitor the quality of dishes at all stages of preparation and presentation to maintain high standards Demonstrate cooking techniques and advise on procedures to kitchen staff Discuss food preparation issues with managers and waiting staff to ensure smooth service Maintain strict hygiene, food safety, and cleaning standards in line with Australian regulations Contribute to recipe development and adaptation to meet customer preferences, including dietary requirements Requirements : Australian citizens and permanent residents are encouraged to apply. Cert III and IV in Commercial Cookery and Diploma of Hospitality Management. Minimum 2.5 years' experience in an Indian restaurant. Strong technical skills in authentic Indian cooking techniques (tandoor, curries, masalas, etc.), ability to work efficiently under pressure in a fast-paced environment, excellent teamwork and communication skills, and a passion for delivering exceptional food quality and customer satisfaction. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
