Based on the Gold Coast, Bottega GC Pty Ltd is currently seeking a dedicated and skilled Chef to become part of their growing team. Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes in line with the restaurant’s standards. • Planning menus and assisting with the development of new dishes. • Ensuring food preparation areas are clean, organised, and compliant with food safety standards. • Monitoring stock levels and assisting with ordering kitchen supplies. • Supervising kitchen staff and supporting smooth daily kitchen operations. • Maintaining consistency in portioning, presentation, and quality of meals. • Ensuring all food is stored, handled, and prepared safely and hygienically. • Working closely with management to improve kitchen efficiency and service quality. About you: • At least one year of relevant experience as a Chef or in a similar role. • Strong knowledge of food preparation, cooking techniques, and kitchen operations. • Ability to work efficiently in a fast-paced hospitality environment. • Good organisational and time management skills. • Strong attention to detail and commitment to food quality. • Ability to work independently and as part of a team. • Knowledge of food safety and hygiene requirements. Job Type: Permanent/Full-time Salary: $75,000.00 - $85,000.00 per annum.
