About the Role This is a full-time Chef role with The Royal Thai Hut located in Pacific Pines, Queensland. As a Chef, you will be responsible for preparing and cooking authentic Thai cuisine in a busy restaurant environment while maintaining high standards of food quality and kitchen operations. Key Responsibilities: Preparing and cooking authentic Thai dishes using fresh ingredients Ensuring all meals are presented to a consistently high standard Maintaining a clean, organised, and efficient kitchen environment Assisting with menu planning and development Monitoring stock levels and kitchen supplies Coordinating with front-of-house staff to ensure excellent customer service Adhering to food safety and hygiene regulations at all times Assisting in training and supporting junior kitchen staff Requirements: Certificate IV in Kitchen Management or equivalent formal cookery qualification At least 1 year of full-time work experience as a Chef after completion of formal cookery qualifications Proven experience working with Thai cuisine Strong knowledge of kitchen operations, food safety, and hygiene standards Ability to work efficiently in a fast-paced team environment Excellent time management and organisational skills Strong attention to detail and passion for quality food Ability to work flexible shifts, including weekends What We Offer: Competitive salary based on experience. Friendly and supportive team environment. Opportunity to work with authentic Thai cuisine. Career growth and skill development opportunities. Staff meals and employee discounts. Stable working hours and long-term employment opportunities.
