Business Overview Our industry partner FIVE SENSES (AUSTRALIA) PTY LTD trading as Industrial Grind, is a contemporary café and restaurant located in Arndell Park, NSW, offering modern Australian café-style dining with a strong focus on high-quality food, specialty coffee, and exceptional customer service. The business provides all-day breakfast, brunch, lunch, beverages, desserts, and takeaway options, catering to dine-in customers, local workers, families, and community patrons in a relaxed and welcoming environment. Industrial Grind is recognised for its modern industrial-inspired atmosphere, diverse menu offerings, and commitment to using fresh and locally sourced ingredients where possible to deliver consistent food quality and customer satisfaction. We are seeking a Skilled and Experienced Chef to join our team on a full-time basis. This role is essential in supporting daily kitchen operations, preparing and cooking a diverse range of menu items to company standards, maintaining food quality and presentation, assisting with menu preparation and stock control, and ensuring smooth kitchen operations during busy service periods. The successful candidate will contribute to maintaining Industrial Grind’s reputation for quality dining experiences, consistency, and exceptional customer service. Salary Range : $75000 - $80000AUD Work Location / Venue : Shop 1 69 Holbeche Rd. Arndell Park NSW 2148 Duties and Responsibilities : Preparing, cooking, and presenting a wide range of café and restaurant meals including breakfast items, salads, burgers, seafood dishes, premium meats, desserts, and seasonal menu offerings in accordance with venue standards. Assisting in menu planning and the development of seasonal dishes while maintaining consistency in food quality, portion control, and presentation standards. Monitoring food preparation and cooking processes to ensure meals are delivered efficiently during busy breakfast, lunch, dinner, and function service periods. Ensuring compliance with food safety, hygiene, sanitation, and workplace health and safety regulations at all times. Managing stock rotation, food storage, ordering, and minimising food wastage to support efficient kitchen operations. Supervising and coordinating kitchen staff where required, including assisting with training junior kitchen team members. Requirements : Minimum of 1–3 years of relevant work experience as a Chef or in a similar role within a commercial kitchen. Strong knowledge of food preparation techniques, cooking methods, and kitchen operations. Ability to work efficiently in a fast-paced environment and manage multiple tasks during service. Proven attention to detail with a commitment to maintaining high food quality and presentation standards. Ability to work effectively as part of a team and support overall kitchen operations. Ability to guide and support junior kitchen staff.
