Weekend Chef – Making a Difference at Every Meal Location: Cundletown Mid North Coast NSW Schedule: Every Saturday & Sunday 9:30 am to 5:30 pm Status: Permanent Part-Time About the Role We believe that great food is one of life’s greatest pleasures—and for our residents, it is often the highlight of their day. We aren't just looking for someone who can follow a recipe; we’re looking for a Weekend Chef who understands that a perfectly poached egg or a beautifully presented roast is an act of care. In this role, you’ll take the lead in our kitchen during the weekends, ensuring our residents enjoy nutritious, high-quality, and delicious meals in a warm, community-focused environment. What You’ll Be Doing Leading the Kitchen: Managing the meal service for lunch, and dinner. Catering to Everyone: Preparing standard menus alongside specialized textures and dietary requirements with dignity and care . Quality Control: Ensuring every plate that leaves the pass meets our high standards for taste, temperature, and presentation. Compliance: Maintaining kitchen hygiene and food safety records. Teamwork: Working alongside a small, dedicated team to create a calm, efficient service.
