About the Business Damario Pizza is a locally owned restaurant committed to delivering authentic Italian flavours using fresh ingredients and traditional cooking techniques. We pride ourselves on serving high-quality food, providing exceptional customer service, and creating a welcoming dining experience for the local community. We are currently seeking an experienced and motivated Chef to join our busy kitchen team. This role is ideal for a passionate hospitality professional who can maintain high food quality standards, contribute to menu development, and efficiently manage kitchen operations in a fast-paced environment. Key Responsibilities Planning and preparing high-quality Italian-style dishes Designing and updating menus in consultation with management Preparing and cooking food to ensure consistency, presentation, and quality standards Monitoring food preparation processes and portion control Supervising kitchen staff and coordinating kitchen operations during service Ensuring compliance with food safety, hygiene, and workplace health and safety regulations Managing stock control, ordering supplies, and minimising food wastage Inspecting food items and kitchen equipment to maintain quality standards Assisting with staff rostering, training, and performance supervision Maintaining a clean, organised, and efficient kitchen environment Skills and Experience Minimum Certificate III in Commercial Cookery (or equivalent qualification) Minimum 1 year of relevant work experience as a Chef Strong knowledge of Italian cuisine and pizza preparation techniques Ability to work efficiently under pressure in a fast-paced environment Excellent organisational and teamwork skills Sound knowledge of food safety and kitchen compliance standards What We Offer Supportive and friendly team environment Opportunity to work in a growing hospitality business Stable full-time employment Competitive remuneration based on skills and experience Apply soon to join the passionate team at Damario Pizza and grow your career in a professional and dynamic kitchen environment.