Are you an experienced Restaurant Manager who values exceptional customer service? The Espy is looking for a new Restaurant Manager to lead the team across our two great restaurants Mya Tigar & Loueys. Our restaurant prides itself in providing an exceptional dining experience with a strong focus on great customer service, full table service & great food. Managing the day-to-day operations through a consistent approach, be a positive communicator who recognizes the talents and skills of others. Come from a strong F&B background, and be able to lead, motivate and train staff with your advanced skills in front-of-house and bar operations. We are offering: Competitive Salary $80,000 - $88,000 Plus Super Career development and progression programs Discount across 200 venues in Australian & New Zealand Complimentary meals Work-life balance No 4am finishes! Essential requirements: 2 years of leadership experience as a manager in a premium dining environment Proven experience working in an elevated dining in a 60-plus seater restaurant Extensive Food & beverage knowledge Previous experience with Cocktails Prior experience with Asian infusion or Italian cuisine is desirable Capacity to work in a team environment while leading from the front Ability to write an effective roster Presence on the floor during peak service periods, including late nights and weekends Prior experience working with Ivy & Seven rooms desirable Ensuring policies, procedures, and standards are current, effective, and clearly communicated Current RSA We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
