Chef (Full Time) CARINATION PTY. LTD. (Badmanner) Parramatta NSW 2150 $75000 - 85000 per annum (plus Superannuation) About the Role Badmanner is seeking a talented and passionate Chef to join our dynamic team. This is an exciting full-time opportunity for a chef who is passionate about delivering high-quality food and exceptional customer experiences. As our Chef, you will play a key role in the day-to-day kitchen operations—preparing fresh and creative dishes, maintaining high food standards, supporting kitchen staff, and contributing to the energetic atmosphere that Badmanner is known for. Responsibilities 1.Menu Planning & Cost Control: Assisting in developing seasonal menus, monitoring food costs, managing supplier orders, and maintaining efficient stock levels for daily operations. 2.Food Quality & Presentation: Overseeing food preparation and plating to ensure all meals are presented consistently and meet the quality standards. 3.Team Coordination & Service Support: Working closely with front-of-house staff and management to ensure smooth kitchen operations, timely service, and accurate handling of customer dietary requirements and special requests. 4.Cooking Techniques & Kitchen Guidance: Demonstrating cooking techniques and guiding junior kitchen staff in food preparation, portion control, and presentation standards. 5.Daily Food Preparation & Cooking: Preparing and cooking a variety of dishes including lunch specials during high-volume service periods. 6.Food Safety & Hygiene Compliance: Maintaining strict food safety, cleanliness, and kitchen hygiene standards in accordance with Australian food handling regulations and workplace procedures. 7.Kitchen Staff Training & Support: Assisting with onboarding, supervising, and training junior kitchen staff to maintain efficient workflow and consistent food quality across all shifts. 8.Inventory & Waste Management: Monitoring food storage, stock rotation, refrigeration, and ingredient preservation practices to minimise wastage and maintain freshness of produce and kitchen supplies. What We’re Looking For ·Qualification – Diploma of Hospitality Management ·At least 1 year of experience working as a Chef ·Strong skills in kitchen operations, food safety, and quality control ·Good understanding of stock control, food costing, and portion management ·Ability to work efficiently under pressure during busy service periods ·Strong communication, teamwork, and time management skills ·A positive attitude with a willingness to contribute to a supportive team culture If you're a dedicated and motivated Chef looking to grow your career in a vibrant café environment, we’d love to hear from you. Apply now!
