C BAR, located at Townsville's iconic The Strand, currently has a full-time job opening for a Sous Chef. At C BAR, we pride ourselves on providing professional customer service, as well as an exceptional dining experience and we are currently seeking a dynamic and passionate Chef to join our experienced kitchen team. If you are interested in being a part of this exciting venture, we would love to hear from you. Operating 7 days for breakfast, lunch and dinner, the C BAR menu reflects the contemporary nature of Townsville's dining scene and utilizes fresh, local and premium produce from around Australia and abroad. The existing brigade are highly motivated and experienced. The candidate would ideally be available for lunch and dinner service. The ideal candidate will have Australian trade or equivalent qualifications and will have previous experience as a sous chef in a small to medium sized, fast paced kitchen. Reporting to the Head Chef, the ideal candidate would have an understanding of ordering, stock control, team management, OH&S, environmental health, communication, and quality assurance, but more importantly, the successful person will enjoy cooking, and being part of an energetic and passionate group of people who enjoy the hospitality industry. This position offers the right person long term employment prospects and the opportunity to further develop their skills as they work closely with the group's team of chefs. C BAR has been operating since 1999, is highly professional and we are considered as industry leaders, not followers. The right people will be immaculately presented, have impeccable personal hygiene and will consider their career in a profession that they are extremely proud of. Please send applications (cover letter and resume) to: cbar.com.au All enquiries will be held in the strictest of confidence and the positions are for immediate commencement. Previous applicants need not apply.
