Chef Velvet Bean Airport West Pty Ltd 29-35 Louis St Airport West VIC 3042 Permanent, Full-time Salary 75,000-$85,000 Velvet Bean Airport West is a popular restaurant located on Louis Street. We offer a variety of dishes including cafe classics, dinner options, desserts, and ice cream. We are looking for a qualified and experienced chef to join our team. Key Responsibilities: Developing menu items and collaborating with the seniors to manage costs and expenses. Preparing, cooking, and presenting food and ensuring the dishes are of the highest quality and are cooked according to set menus Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process. Collaborate with the team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand. Creating and managing menus, and developing new dishes and recipes Supervising kitchen personnel and coordinating efforts to fulfill restaurant needs. Conducting inventory checks in the kitchen and placing supply orders as needed. Estimating restaurant expenses encompassing food, labor, and miscellaneous items. Overseeing food preparation to maintain consistently high standards. Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed. Providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work environment Skills, Qualifications and Experience: Strong understanding of food safety and hygiene regulations. Passion for creating delicious and high-quality food. Strong leadership and communication skills. Ability to work independently and as part of a team Diploma/Certificate III/IV in cookery or equivalent A minimum of 1 year of experience in a similar role
