As Assistant Restaurant Manager, you’ll help bring the energy and elegance of Blackbird to life supporting the day-to-day running of the venue, leading service on the floor, and coaching a high-performing team to deliver excellence with every interaction.
Key responsibilities
Supporting daily restaurant operations and delivering a seamless guest experience
Leading the floor during service ensuring premium service delivery, guest satisfaction, and team coordination
Assisting with reservations, table allocations, and rostering based on business needs
Supervising and mentoring front-of-house restaurant staff. Providing feedback, training, and motivation and going through their duties.
Managing guest feedback and ensuring service recovery when needed
Supporting stock control processes including deliveries, inventory checks, and presentation standards
Liaising with the kitchen and bar teams to maintain timing, presentation, and menu knowledge among staff
Upholding Blackbird’s standards in ambience, cleanliness, and overall presentation
Taking on delegated administrative and operational responsibilities as required
What's On Offer
Competitive salary + super
Generous employee discounts across all Ghanem Group venues
Ongoing career development, including internal promotion pathways, training, and mentorship
Work within a passionate, supportive team in a culture that values creativity, care, and excellence
A stunning riverside location with a premium clientele and exciting event calendar
