About Us 1915 is looking for experienced Chefs to join our growing team! The venue is located in North Geelong and open 7 days a week for both lunch and dinner. We host a range of functions from corporate events, to birthday parties and weddings - Our wide range of offerings allows us to provide opportunities for growth and skill diversification. Qualifications and Experience At least 3 years of relevant work experience Tasks and Responsibilities 1. Plan and prepare menus that incorporate contemporary Australian culinary trends with European influences, ensuring seasonal variation and creativity through rotating small plates. 2. Prepare, cook, and present dishes to high standards of taste and visual appeal, including shareable plates such as kingfish crudo, woodfired rotisserie chicken, and tuna tostada. 3. Utilise the venue’s grill and other cooking methods to deliver dishes with depth, texture, and smoky flavour while maintaining consistency and quality across all items. 4. Select, source, and handle premium products, enhancing freshness, supporting local suppliers, and reflecting the restaurant’s commitment to regional food culture. 5. Ensure food quality, portion control, and presentation are maintained to meet the restaurant’s elevated standards and sophisticated dining atmosphere. 6. Coordinate kitchen operations by liaising with servers, and bartenders to ensure the timely service of dishes for various dining styles, including casual lunches and intimate dinners. 7. Monitor and maintain hygiene, food safety, and kitchen organisation, adhering to industry standards while managing service in a high-capacity venue. 8. Supervise and train kitchen staff in food preparation, cooking methods, portioning, and presentation techniques to ensure consistency across service.
