Located in the heart of the Hunter Valley, Cessnock Leagues Club is a well-established and community-focused venue offering quality dining, entertainment, and hospitality experiences to locals and visitors alike. The club is known for its welcoming atmosphere, busy food operations, and commitment to excellent customer service. We are currently seeking a qualified and experienced Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate hospitality professional looking to work in a fast-paced and supportive environment. Key Responsibilities: Preparing and cooking high-quality meals in accordance with venue standards Assisting with menu planning and seasonal menu development Ensuring consistency in food presentation, portioning, and quality control Monitoring stock levels and assisting with ordering and stock rotation Maintaining food safety, hygiene, and WHS standards at all times Supervising kitchen operations during service periods Assisting with training and mentoring junior kitchen staff Minimising food wastage and ensuring efficient kitchen operations Working collaboratively with the wider hospitality team to deliver exceptional customer experiences Skills & Experience: Relevant trade qualification in Commercial Cookery would be an advantage Previous experience working as a Chef in a busy kitchen environment Strong knowledge of food safety and kitchen operations Ability to work efficiently under pressure Excellent communication and teamwork skills Passion for quality food and hospitality This is a fantastic opportunity to join a respected venue within the Hunter region and further develop your hospitality career. service. Permanent Full Time role with $76K - $80K (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
