Set in the heart of Surfers Paradise and on the doorstep of the famous Surfers Paradise Beach, Island Gold Coast boutique hotel is looking for a passionate and experienced Sous Chef to join our team. - Sous Chef - Production Kitchen/Functions This position's roster includes weekend and evening hours. This is an excellent opportunity for a career minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company. Skills and Experience · Enjoy working in a busy environment with a true passion for cooking and a strong emphasis on presentation. · Proven ability working in a large capacity venue. · Demonstrate high-level proficiency across all stations. · Follow venue menu planning for preparation and cooking. · Experience in production kitchens is advantageous but not essential · A keen eye for detail and a positive and proactive approach. · Strong and detailed business acumen for kitchen operations · Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work. · Excellent organisational skills. · Mentor staff and foster a positive, respectful, and efficient kitchen culture. Qualifications: · At least 3 years’ experience in a similar role · Certificate III in Commercial Cookery · 3 years relevant experience in a busy restaurant · Food Handling Skill Set This is an excellent opportunity for a career minded professional with a strong work ethic. If you have suitable experience, please click Apply Now or email your resume to katarzyna.com.au The Island Hotel is an equal opportunity employer and encourages people from diverse backgrounds to apply. If you have not heard from us in 3 weeks, please accept that your application has been unsuccessful, and we wish you all the best. Check out our website and apply now if you want to work with us! https://www.theislandgoldcoast.com.au/
