Senior Sous Chef Dave & Buster’s Clarkson Full-Time Position Dave & Buster’s Clarkson is looking for an experienced and passionate Senior Sous Chef to join our fast-paced kitchen leadership team. If you thrive under pressure, lead by example, and are passionate about delivering exceptional food and team culture, we want to hear from you. About the Role As Senior Sous Chef, you will work closely with the Head Chef and management team to oversee daily kitchen operations, maintain food quality standards, and lead a high-performing culinary team in a dynamic entertainment venue. Key Responsibilities Support the Head Chef in managing all kitchen operations Lead, train, and mentor kitchen staff Ensure consistent food quality, presentation, and portion control Maintain high standards of cleanliness, food safety, and compliance Assist with rostering, stock control, ordering, and cost management Drive kitchen efficiency during high-volume service periods Contribute to menu development and seasonal specials Foster a positive and professional team environment What We’re Looking For Proven experience as a Sous Chef or Senior Sous Chef in a high-volume venue Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Excellent knowledge of food safety and kitchen operations Passion for quality food and customer experience Flexible availability including nights, weekends, and public holidays Relevant culinary qualifications preferred Why Join Dave & Buster’s Clarkson? Competitive salary package Supportive and energetic team culture Opportunity for career growth and development Work in one of Perth’s most exciting entertainment venues Staff discounts and team perks Ready to take the next step in your culinary career? Apply now with your resume and a brief cover letter outlining your experience and passion for hospitality.
