An exciting opportunity is available for an experienced and motivated Sous Chef to join a dynamic hospitality venue in Melbourne. The successful candidate will play a key leadership role within the kitchen, supporting the Head Chef in the daily management of kitchen operations while maintaining exceptional food quality and service standards. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Lead and supervise kitchen staff during preparation and service Ensure consistent quality, presentation, and portion control across all dishes Support menu planning, seasonal menu updates, and special promotions Monitor stock levels, ordering, and inventory control Maintain compliance with food safety, sanitation, and WHS standards Train and mentor junior chefs and kitchen hands Manage kitchen operations efficiently in the absence of the Head Chef Contribute to a positive and collaborative team environment About You: Proven experience as a Sous Chef or experienced Senior Chef de Partie Strong leadership and team management skills Ability to thrive in a fast-paced commercial kitchen Excellent knowledge of kitchen operations and food safety standards Passion for delivering high-quality food and customer experiences Relevant commercial cookery qualification preferred What’s on Offer: Attractive salary package Opportunity to work in a reputable Sydney venue Supportive and professional kitchen team Career progression opportunities within the business Full-time and long-term position available If you are a passionate chef looking to step into a leadership role within a busy and professional kitchen, we encourage you to apply. Salary: $85K - $95K plus super
