Prove Patisserie is hiring a Full time Pastry Cook role in Stepney, SA. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Mon morning Mon afternoon Tue morning Tue afternoon Wed morning Wed afternoon Thu morning Thu afternoon Fri morning Fri afternoon Sat morning Sat afternoon 2-3 years of relevant work experience required for this role Expected salary: $60,000 - $75,000 per year Pastry Team Leader – Prove Patisserie Prove Patisserie (“Prove”) is a patisserie and artisan bakery located on Magill Rd, Stepney in Adelaide. Our products are prepared and baked on the premises, and supplied to the wholesale and retail markets of Adelaide. At Prove we are on a mission to raise the standard of our industry, by building a high-performing team, to create exceptional products, and become a South Australian food icon. We are looking for an experienced Team Leader, who fosters our values (Quality. Excellence. Service. Sustainability) and help shape the future of our business. The Role As a Team Leader, you will work closely with the production manager to ensure the day-to-day operations of the pastry team run smoothly while motivating and guiding your team to deliver exceptional products, service, and consistency. You will play an important role in maintaining standards, improving team performance, and helping create a positive and professional workplace. Reports to: Production Manager Direct reports: Pastry Team, Bread Team Leader Coordinates with: Operations /Retail Manager Responsibilities Lead (inspire and manage) the pastry production team of 4-5 people Lead by example by modelling our values Assist in planning and managing daily pastry production schedules to meet demand Oversee daily production to ensure quality, consistency, and efficiency Uphold food safety, hygiene, and compliance standards Assist in stock management and ordering Assist in maintaining and improving systems, processes, and workflows Train and support team members Work closely with the production manager to ensure daily goals are met About You You need to be able to convince us that you …. Have a passion for things food and bakery Hold a certificate 3 or above in Patisserie, bakery or cookery, or equivalent Have relevant experience in a senior production or kitchen leadership role managing a team greater than 4 Experience in large-scale or high-volume production bakery or patisserie with both wholesale and retail Skills and knowledge on viennoiserie and patisserie Are a natural leader, with good emotional intelligence (self-awareness and empathy), respect for team members and capable of adapting how you lead dependant on who you are leading Must have appropriate citizenship, residency or visa (Unrestricted working hours) Have the ability to hold oneself and others accountable Have production planning, organisational and time management skills Demonstrates exceptional attention to detail and a strong commitment to quality, recognising that no task is too small or unimportant for any team member. Have situational awareness: an ability to monitor the food production environment, recognise problems and proactively develop solutions Will derive satisfaction through your team members’ success Why Join Prove? We offer that you will … Be part of a growing business that values quality, excellence, service, and sustainability Work closely with the business owners and a passionate, supportive team Have the opportunity to build your career through shaping systems, culture and growth Receive a competitive remuneration package and benefits If you are ready to take ownership, lead from the front and build something truly special, we would love to hear from you. Closes 12th June
