Lucette is a French bistro on Bowral’s High Street, right in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and are looking for chefs to join the kitchen team as we continue to build momentum. This role suits a chef who enjoys working in a well-run, organised kitchen and takes pride in good food, solid technique and consistency. You’ll work closely with our senior kitchen team and owners in a supportive environment focused on quality, teamwork and calm, professional service. What the role offers Competitive salary package based on experience - $76,000 - $86,000 super A beautifully designed new kitchen and venue A well-defined concept built around classic technique and great produce A growing kitchen team with real energy and direction Supportive, hands-on owners who care about doing things properly An opportunity to move to the Southern Highlands without sacrificing career growth What we’re looking for Previous experience working in a professional kitchen environment A genuine interest in French-influenced cooking and good produce Strong standards around prep, cleanliness and organisation The ability to work calmly and efficiently during busy services A positive attitude and willingness to learn and grow within the team If this sounds like you, we would love to hear from you.
