The successful applicant will need to possess the following Trade Qualification minimum Cert. III Commercial Cookery Relevant industry experience 3 Years in a similar role Experience in pub/tavern cooking environment A positive attitude Strong communication skills Strong attention to detail Strong work ethic Able to work unsupervised and also in a team environment Able to work a varying roster including nights, weekends and split shifts Ability to perform under pressure Sound understanding of HACCP and Food Safety Regulations and Requirements. Valid Australian work visa or authorisation required If this is you please send your resume to sunhotelgroup.com.au
