Sous Chef – Join Our Kitchen Team We’re on the hunt for a talented Sous Chef to join our busy, fast-paced venue in Battery Point. You’ll work closely with our Head Chef across day-to-day service, team leadership, prep, ordering, stock control and maintaining high standards across the kitchen. What we’re looking for: Strong service experience in a quality kitchen Calm under pressure with great communication Leadership skills and a team-first attitude Passion for great food and consistency Ability to help drive standards and mentor junior chefs What we offer: Great team culture Competitive salary package Supportive ownership and management Opportunity to grow with the business If you love hospitality and want to be part of a venue that genuinely cares about food, wine and service — we’d love to hear from you. To apply, send your resume and a cover letter outlining your culinary journey to shipwrightsarms.com.au
