Cook (Full-Time) – Psychedeli Canberra Location: 4/60 Marcus Clarke St, Canberra ACT 2601 Phone: (02) 6262 6 Website: psychedeli.com.au Position: Cook, Full Time, Permanent, 38 Hours Per Week Psychedeli Canberra is seeking a skilled and dependable Cook to join our team on a full-time permanent basis for 38 hours per week. This role requires a candidate who can perform a range of cooking and kitchen support tasks in a structured commercial kitchen environment, consistent with industry standards in Australia. About the Business Psychedeli is an established hospitality venue located in Canberra’s CBD, offering a contemporary dining experience with a focus on quality ingredients and modern Australian cuisine. The business operates in a fast-paced environment, catering to a diverse customer base for breakfast, lunch, and all-day dining. We are committed to maintaining high standards of food quality, consistency, and customer service, supported by an efficient kitchen operation and a collaborative team culture. Position Details Employment Type: Full-Time Salary: $75,000 – $80,000 per annum statutory superannuation Hours: Minimum 38 hours per week Key Duties and Responsibilities The successful candidate will be responsible for: Preparing and cooking a range of dishes in accordance with established recipes and menu requirements Assisting in food preparation tasks including washing, peeling, cutting, and portioning ingredients Cooking and plating food items to ensure consistency in quality, taste, and presentation Following instructions and kitchen procedures as directed by senior kitchen staff Monitoring food during preparation and cooking to ensure it meets required standards Maintaining a clean and organised work area, including equipment and utensils Ensuring food is stored, handled, and rotated in compliance with food safety standards Assisting with stock control, including checking deliveries and storing supplies appropriately Working effectively during busy service periods to meet operational demands Adhering to workplace health and safety and hygiene regulations at all times Supporting other kitchen team members to ensure smooth daily operations Skills and Qualifications To be considered for this role, applicants must demonstrate: A relevant qualification equivalent to Certificate III or IV in Commercial Cookery , or equivalent industry experience At least 1 year of relevant work experience in a commercial kitchen environment Practical knowledge of preparing a variety of dishes within a modern Australian or similar cuisine setting Understanding of food safety, hygiene, and safe work practices Ability to work efficiently under pressure in a fast-paced environment Good communication skills and the ability to work as part of a team Strong attention to detail and consistency in food preparation Reliability and a professional work ethic What We Offer Stable, full-time employment Competitive salary in line with industry standards A structured and supportive kitchen environment Opportunity to further develop practical cooking skills A collaborative and professional team culture
