Melbourne, Full Time, Hospitality Vacancy Listing Dates 30/04/2026 to 28/05/2026 Please Quote Reference Number 16594 Skilled Cook wanted Full time role working 8 hours a day, 5 days a week Join the Momo Chaa team Momo Chaa Pty Ltd are currently seeking an experienced Cook to join their Melbourne team. As a Cook you will have a creative approach to consulting on menu design with a focus on Seasonal produce, delivering honest and delicious food. The role on offer is full-time and will sit within an established team, with long-term goals and new opportunities on the horizon. Key Responsibilities Food Preparation & Cooking: Prepare and cook traditional Nepalese dishes. Follow standard recipes to ensure consistency in taste and presentation. Measure ingredients accurately and prepare meals within set timeframes. Kitchen Operations: Organize and manage daily kitchen activities. Ensure all ingredients are prepped (cutting, marinating, portioning) before service. Monitor stock levels and inform management about shortages. Hygiene & Safety: Maintain cleanliness of kitchen, utensils, and workstations. Always follow food safety standards and regulations. Store food properly to prevent contamination and wastage. Quality Control: Check freshness of ingredients and ensure food quality standards are met. Taste and adjust seasoning as required. Teamwork & Communication: Work closely with other kitchen staff and front-of-house team. Follow instructions from the head chef or kitchen supervisor. Equipment Handling: Operate kitchen equipment safely and report any faults or damages. Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis Manage the team of kitchen staff during service Your responsibilities in the kitchen will include but are not limited to: Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation Overseeing delivery of stock of food and equipment supplies and doing purchase orders Ensuring freshness and quality in the ingredients and preparation of meals Demonstrate new cooking techniques and equipment to staff Prepare and cook food for dining and function service Implementing and enforcing hygiene regulations and examining equipment for cleanliness Food stocktaking procedures and waste management Day to day temperature check Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis Manage the team of kitchen staff during service We are seeking an applicant who: Has experience in putting high quality food on the pass, and maintains high standards Has strong leadership and management skills with the ability to create a motivating environment Has experience or knowledge in Nepalese Cuisine Experience cooking and managing a kitchen team Has no issue with following directions Has an understanding of food health, safety and procedures Is an excellent multi-tasker with good initiative Possesses a demonstrable passion for food Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team Is open to having input into seasonal menu design and on-going dish development Seeks to further their skillset and food knowledge by showcasing local produce Applicants must hold a Certificate IV and a Diploma of Hospitality with two years' experience. The position is not limited to qualified cooks with a Certificate IV and a Diploma of Hospitality with two years' experience, but without qualifications you will be required to have a minimum of three years experience working in busy kitchens. We are offering you a salary package of AUD 78,000 - 85,000 plus superannuation. If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short-listed candidates will be contacted.
