This is a Cook role with Juniper Aged Care based in Albany, WA, AU Juniper Aged Care Role Seniority - mid level More about the Cook role at Juniper Aged Care About Juniper: At Juniper, we take pride in being one of Western Australia's largest local aged care providers, delivering individualized care that keeps our residents connected to the people, passions, and places they have always cherished. Across the state, we are dedicated to offering exceptional care, accommodation, and support services for older Western Australians. About the role and where you'll be working: Located in the stunning Great Southern region, Albany offers a relaxed coastal lifestyle with breathtaking landscapes, pristine beaches, and a welcoming community. Juniper Korumup is nestled in this peaceful town, providing a serene environment for both staff and residents. You’ll be part of a warm and dedicated team that makes a real difference in the lives of older Australians, while enjoying the best of regional living. This role primarily involves preparing and cooking high-quality, nutritious meals tailored to our residents' dietary needs. You will also supervise a team of catering staff, ensuring that all meals are prepared with exceptional quality and safety standards. This is a fantastic opportunity for someone passionate about hospitality and dedicated to positively impacting the lives of older adults. Responsibilities may vary based on the operational needs of the facility. This is a Permanent Full-time contract working 75 hours per fortnight. Key Responsibilities: Preparing and cooking high-quality, nourishing meals for our residents Ensuring adherence to safe food handling and infection control procedures Maintaining a clean and hygienic kitchen environment Managing stock control, replenishing, and ordering as needed Complying with Juniper’s Occupational Safety and Health standards Supervising and providing direction to Kitchen Hands Key Requirements: Certificate III in Commercial Cookery or higher (essential) Food Safety Supervisor Certificate (essential) Minimum 2 years of experience as a Cook/Chef in large-scale meal production Experience in production environments Basic knowledge of dietary nutrition for elderly residents Ability to manage bulk ordering, purchasing, and stock control Strong budgeting skills Proficiency in Microsoft Office programs Why Join Us: Hourly rate of $40.65 relevant penalties super Access to salary packaging options up to $18,550 per annum Health insurance discounts with HBF and Medibank Free onsite parking Access to Juniperks: our online platform for peer recognition, wellness, and retail discounts How to Apply: Don’t miss this opportunity to join a supportive team in a rewarding role! Apply online today with your current CV. For more information, contact [Recruiter Name], Recruitment Advisor at 08 [recruiters number] We encourage people of all ages and cultures to apply. Shortlisting will begin immediately, so don’t wait! Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Juniper Aged Care team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Preparing and cooking high-quality meals Supervising catering staff Maintaining a clean kitchen environment Key Strengths Certificate III in Commercial Cookery or higher Food Safety Supervisor Certificate ️ Minimum 2 years of experience as a Cook/Chef Basic knowledge of dietary nutrition for elderly residents Strong budgeting skills Proficiency in Microsoft Office programs A Final Note: This is a role with Juniper Aged Care not with Hatch.
