Peel Inn Hotel A great opportunity exists for a Chef to join the Peel Inn Hotel,Nundle. It’s a popular, well-established pub, that has been owned by the same family for over 150 years. Nundle is a tourist destination town with a thriving rural community and frequent tourists, who visit more than once. This is an opportunity for someone to contribute to a team and continue building on a quality menu. The owners are looking for someone who can bring new ideas to the table and help strengthen its reputation as a destination, while keeping its existing bustling trade coming back for what they love. ABOUT THE BUSINESS The Peel Inn Hotel is a 4th generation family-owned pub built in 1860 after the discovery of the precious metal at Hanging Rock. The pub was won in a card game in 1880 by the Schofield family and has not changed hands since. While recently renovated, it retains the frontier charm of the gold rush days, with decorative iron work, a Wunderlich tin-lined balcony and six-metre-deep veranda and features in the top five beer gardens in NSW for the last five consecutive years running. Nundle is located at the base on the Great Dividing Range and offers spectacular rural settings, tight knit community and is about 40-minute drive from Tamworth, a regional hub of the New England area. ABOUT THE ROLE Full time position $77Kpa with benefits. Remuneration is negotiable. We are looking for someone that has a ‘can do’ attitude and can tick most items below: • Work closely with the Head Chef • Prepare and serve meals with pride • Lead and motivate a team • Assist the Head Chef with a menu design, while introducing some fresh ideas • Manage and maintain stock efficiently • Keep records of expenses and wastage • Always maintain an immaculately clean kitchen • Work at pace and can be flexible with client requests BENEFITS & PERKS A high salary and bonus structure are offered. You will have the use of a professional team to carry out your duties to a high standard. Accommodation for your family is available in Nundle as is adequate educational facilities This is a full-time position for a career minded chef. SKILLS & EXPERIENCE You must have at least one year of relevant work experience and a Diploma in Hospitality Management (or equivalent work experience)”. There will be some creativity within this inclusive and supportive environment. Expected start date ASAP
