COOK required for the kitchen of a well-established Australian business “GRACEDALE LODGE” located at 1 LINDEN CT, MORWELL VIC 3840. Prospective applicants must have good prior experience of working commercially as a cook. Duties include. Preparing various food items from the kitchen’s menu that includes vegetarian, non-vegetarian, and seafood dishes. Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits. Weigh, measure, and mix ingredients as per kitchen’s food recipes or personal judgment. Prepare food according to cultural and dietary needs of the residents. Portioning the food & seasoning of food using various spices. Assist chef in estimating food & labour costs, and ordering food supplies. Examining of food by tasting it. Ensuring the food is of high quality and well presented. Handling and labelling stored goods Controlling and regulating oven temperature Showing good organisation in his workload, prioritizing tasks. Maintaining the cleanliness and tidiness of the food service area. In Return, for your commitment and skills, you will receive a competitive salary package 75K - 80K (Plus Super) and receive ongoing training with the opportunity to develop your skills. Applicants with formal qualifications (AQF Certificate IV in Asian/commercial cookery) and with 1 - 2 years of practical experience working as a Cook will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, public holidays & late shifts). If you are a team player with the energy, enthusiasm, and the passion for working as a cook, this could be an opportunity for you. Please send your resume at tiantanglove2005@gmail.com
