Position : Cook Type : Full-time Employer : Xpresso Café Location : Lara VIC 3212 Salary : $76,550 p/a About the Business: Xpresso Café has been a cherished part of the Lara community since 2005, serving as a vibrant local hub renowned for its quality coffee and fresh café-style breakfast and lunch dishes. We pride ourselves on creating a warm, welcoming “home away from home” atmosphere that fosters genuine connections among our customers and team members. Under new leadership, we are expanding our menu with authentic yet modern Filipino-inspired cuisine, celebrating cultural diversity while upholding our values of passion, dedication, inclusivity, and exceptional hospitality in a supportive, family-oriented workplace culture. About the Position: We are seeking a skilled and passionate Cook to join our kitchen team on a full-time basis. This role is essential in delivering high-quality breakfast and lunch offerings while playing a key part in the development and execution of our expanding Filipino-inspired menu. The Cook will contribute to maintaining kitchen efficiency, consistency in food quality and presentation, and upholding the highest food safety standards in our fast-paced café environment, directly supporting Xpresso Café’s reputation and ongoing growth in the Lara community. Key Responsibilities: Prepare and cook a variety of café-style breakfast and lunch dishes according to established recipes and quality standards Assist in the preparation and implementation of Filipino-inspired menu items Ensure consistency in taste, portion control, and presentation of all dishes Maintain a clean, organised, and hygienic kitchen in compliance with food safety regulations Monitor stock levels, assist with stock rotation, and support ordering processes while minimising food wastage Collaborate effectively with kitchen and front-of-house staff to ensure smooth service operations Assist in training and supporting junior kitchen staff where required Perform duties efficiently during busy service periods while maintaining quality standards Requirements: Australian citizens and permanent residents are encouraged to apply. Certificate III or IV in Commercial Cookery (or equivalent experience may substitute formal qualification) At least one year of relevant experience as a Cook in a commercial kitchen Practical knowledge and experience in Filipino or Asian cuisine Strong understanding of food safety and hygiene practices Excellent time management skills and the ability to work efficiently under pressure Strong teamwork and communication skills with high attention to detail in food preparation and presentation How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
