Mad Over Italian at Emerald Lakes is seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. If you have a strong background in authentic Italian cuisine, thrive in a fast-paced environment, and are ready to step into a leadership role, we want to hear from you. About Us Mad Over Italian is a vibrant and growing restaurant known for delivering high-quality Italian dishes with a modern touch. Located in the heart of Emerald Lakes, we pride ourselves on fresh ingredients, traditional techniques, and exceptional customer experiences. About the Role As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high culinary standards, and lead the team during service. This is a hands-on role suited to someone who is both creative and highly organised. Key Responsibilities Assist the Head Chef in managing all kitchen operations Lead, train, and motivate kitchen staff to maintain performance and consistency Ensure all dishes are prepared to the highest standard, in line with our menu and brand Maintain strict food safety and hygiene standards Manage stock control, ordering, and minimising waste Contribute to menu development, specials, and seasonal offerings Step up to run the kitchen in the Head Chef’s absence Requirements Certificate IV in Commercial Cookery (or equivalent) – essential Proven experience as a Sous Chef or senior chef role Strong background in Italian cuisine, including pasta, sauces, and traditional techniques Ability to work efficiently under pressure in a fast-paced kitchen Excellent leadership, communication, and organisational skills Strong knowledge of food safety standards and kitchen management What We Offer Competitive salary based on experience Opportunity to grow within a supportive and expanding business Creative input into menu development Positive and team-oriented work environment If you are passionate about Italian food and ready to take the next step in your culinary career, apply now and become part of the Mad Over Italian team.