Role and Responsibilities Preparing and cooking a variety of dishes Supporting the training and supervision of kitchen staff Inspecting food items to ensure freshness and quality standards Portioning meals, plating dishes, and finishing with sauces, gravies, and garnishes Storing food safely in temperature-controlled environments Preparing meals to meet specific dietary requirements Assisting with menu planning and estimating ingredient quantities Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment Adding appropriate seasoning throughout the cooking process Benefits and perks The restaurant offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization. Skills and experience • must have more than 1 year of experience working as a Cook. • Applicant must have a Certificate IV or higher qualification • Strong attention to detail and ability to follow the procedures accurately. • Excellent time management skills to meet deadlines. • Flexibility to work in a fast-paced and dynamic environment. How to Apply If you are interested in applying for the above position, please forward your resume to us. Please note we will ONLY be contacting candidates who are successful for an interview.
