Grandeur Group Traralgon Pty Ltd is seeking a qualified and experienced Full-Time Chef to join our team. Salary Range: $75,000 – $85,000 per annum Work Location: 40 Princes Hwy, Traralgon VIC 3844 Responsibilities Prepare and cook food in accordance with the established menu standards and recipes. Ensure all food handling, preparation, and storage comply with food safety and hygiene regulations. Oversee food plating and presentation to maintain consistency and high-quality visual standards. Prepare dishes to meet special dietary requirements and customer requests. Develop, test, and refine new recipes, introducing innovative flavours and cooking techniques. Monitor and regulate cooking temperatures of ovens, grills, and other kitchen equipment to ensure proper food preparation. Ensure all food items are correctly stored, labelled, and handled in line with health and safety regulations. Maintain a clean, safe, and hygienic kitchen environment at all times. Assist in menu planning and estimating food requirements for daily operations and events. Supervise kitchen operations when required and support junior kitchen staff. Skills and Qualifications AQF Associate Degree, Certificate III, Certificate IV, or Diploma in Hospitality or Commercial Cookery (or equivalent). Proven prior experience as a Chef in a commercial kitchen. Strong knowledge of cooking methods, kitchen operations, and food safety standards. Ability to work full-time on a rotating roster, including weekends and public holidays. Strong time management, organisation, and ability to work under pressure. Team-oriented with good communication skills. Please include a current resume and supporting documents to your application. Three current required. Email your CV
