The Opportunity Our client isn't a typical dine in restaurant, they are fast and efficient, pack a healthy punch of a menu, and their concept ticks the box for all groups and occasions. Open 7 days a week across breakfast, lunch, and dinner, expect to be in service minimum 20 hours per week with 18 hours allocated to administrative tasks and travel. The role is very much a customer facing position, one that requires a motivated and customer centric leader that loves providing excellent service for every guest that walks through the door. This role is suited to a strong Store Manager looking to take their first step up into a multi-site level. Who We’re Looking For Previous hospitality leadership experience (QSR or casual dining ideal) A hands-on operator who enjoys being in service Strong communicator who leads with accountability Organised and process-driven, without being overly corporate Seeking stability and long-term growth in a regional community What’s In It For You $65,000-$75,000 superannuation Company car provided after 3 months Fuel card included Mostly day shifts - store closes at 9pm at the latest Regular weekends off Fast-track your career to Multi-Site and Area Management HOW TO APPLY Attach CV and click APPLY!
